NeemFirst Blog

Acidic Body is Prone to Disease, and Halitosis 
An acidic body is highly prone to disease and the causes of halitosis. To stay healthy and fight back against disease and halitosis, lower your intake of acidic foods: dairy, red meat, sugar, bread, white rice, vinegars [except for ACV]. To lower your body’s acidity, improve your health and win a step in the battle against halitosis, I also recommend drinking the ACV cocktail (search for it on the blog), as well as drinking fresh lemon in your water. The ACV lowers acidity, thereby creating a less favorable environment for halitosis and illness. ACV removes toxins from the mouth / throat when gargled and spit; balances the PH when consumed; AND kills yeast too.
Your body’s acidity is set for the day approximately 3 hours after rising. So drink 20 oz of lemon water before then. And for those thinking, “Lemon?” Yes, lemon (and all citrus) goes thru a chemical conversion in the body, and is in fact alkiline in the body. You can test your acidity with lithmus paper kits to see if acidity is a concern. And there’s also water that helps with alkalinization. Evamore, I think. My doctor recommends a 70/30 ratio favoring alkaline for daily intake. Here’s a chart to give you a better idea of acid/alkaline foods. It’s a good step toward hitting your halitosis.

Tomorrow: Constipation = Backed-Up Plumbing = Playground for Bad Bacteria = Halitosis 
Renée